Home Made Chocolate Ice Cream recipe

Ingredients:

4 medium eggs.
4 cups of whipping cream.
3 ½ cups of milk.
1 ¾ cups of sugar.
1 can (16 oz) of Hershey's syrup.
3 teaspoons of vanilla.
½ teaspoon of salt.

Preparation Instructions:

Beat the eggs.

Add all of other ingredients and mix.

Freeze.

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