Lemon Ice Cream recipe

Ingredients:

3 medium eggs
1 ¼ cups sugar
6 cups milk
1 cup cream
1 tablespoon lemon flavoring
1 tablespoon vanilla extract

Preparation Instructions:

Beat eggs until light.

Add sugar; beat until smooth.

Add milk, cream, and lemon flavoring; mix well.

Add vanilla; mix well.

Transfer mixture to ice cream machine. When the desired consistency is reached, remove the paddle and pack the ice cream in salt and ice mixture.

Notes about this recipe:

This recipe yields 2 quarts.

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